Our smoked salt flakes provide a tasty and versatile flavor. Use them for seasoning your favourite meats at the grill, or any flavourful dish. Smoked salt flakes will remind you of cooking over an open campfire while experiencing nature!
Charcoal and Olive smoked salt flakes add a rounded smoke flavour to dishes plus adding a wonderful colour differentiation to the dish. Sourced the Murray Darling Basin and smoked using olive wood. The rich and smoky aroma will add a depth of flavour to any dish.
This salt is best used as a finishing Salt. The wonderful black appearance of the salt flakes makes it perfect for sprinkling over salmon gravlax or sashimi. Try a small sprinkle over pumpkin soup or over roasted cauliflower.
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