Pendleton Olive Estate's groves are among the most established in Australia, originating from plantings in the late 1800's. Situated on the sought after ancient Limestone Coast of South Australia, our paddock to plate philosophy ensures consistent, premium, quality and flavour.
Full bodied with a spicy satisfying after taste. Ideal for oven baked and steamed seafood or added to soy sauces and stir frys.
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