Pendleton Estate

Premium Olive Oil & vinegar selection

The Pendleton Estate range

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Why is this range so special?
The traditional Agrumato method crushes real, whole fruit with the harvested Olives at time of Cold Pressing. In this range, whole lemons / Blood Oranges / Grapefruits have been crushed in with the olives - to give a truly unique, real flavour like no other!

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Grow, Harvest & Press

Pendleton Olive Estate’s groves are among the most established in Australia, originating from olive tree plantings in the late 1800’s. ​

Situated on South Australia’s ancient Limestone Coast, their groves have sought-after conditions for producing impeccable Extra Virgin Olive Oil.

Loved by Foodies & Chefs across the country!

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